Vegan Peanut Butter Pie

So simple, but highly addicting!!! This pie is delicious and full of flavor. No one will be able to tell that there is tofu in this pie. Note: full fat coconut milk or coconut cream, needs to be chilled overnight (no shaking the can! You want the cream and liquid to remain separate). Ingredients CRUST…

Garlic Knots

It really doesn’t get much easier than this for a delicious dinner roll. Ingredients Knots 1 cup of warm water 2 tbsp of butter, softened 1 egg 3¼ cup of flour 1 tbsp of sugar 1 tsp salt 3 tsp regular active dry yeast Garlic Basil Butter 2 tbsp melted butter 2 cloves garlic, minced…

Roasted Cauliflower White Cheddar Soup

This is an amazing soup for fall! It’s full of flavor and easy to make. Ingredients 1 large head cauliflower (2 – 2 1/2 lb), cored and chopped into small, bite size pieces 3 to 4 large cloves of garlic, whole & skin removed 2 Tbsp olive oil Salt and freshly ground black pepper 3…

Vegan Eggplant Meatballs

This recipe was a big hit with my family!  It had a great meat-like texture and taste.  I added some Italian seasoning to the recipe when I made them for a little extra flavor. These eggplant meatballs made great sub sandwiches with marinara sauce and melted mozzarella on a toasted sub bun.  I used slightly…