Coleslaw with pineapple

This twist on traditional cabbage slaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing.



  1. Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
  2. In a large bowl, combine the pineapple, cabbage, carrot and raisins.
  3. In a small bowl, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; whisk well.
  4. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.

coleslaw with pineapple

One Comment Add yours

  1. Interesting twist! I’m going to try the horseradish in mine again next time.

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