Southern Cornbread Dressing

This is one of our favorite fall recipes. Brian’s vegan brown gravy recipe goes great with this.

Ingredients:

13X9 size dish of Cornbread (any recipe you like or premixed package)

7 slices oven-dried white bread
1 sleeve saltine crackers
8 tablespoons butter or vegan margarine
2 cups celery, chopped
1 large onion, chopped
4
cups vegetable stock
1 teaspoon salt
Freshly ground black pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs, beaten

 Directions:

Cook cornbread according to package or recipe directions and set aside to cool.

Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.

Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well.

Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s